Chicken a la Steve
While IMing with my buddy Steve today, he told me about this recipe he makes, and I tried it for dinner. It was delicious. Here's how you make it: In a glass baking dish, add about 6 or 7 skinless/boneless chicken thighs. Add potatoes (I used a small varietal type) and carrots. Pour over about a 1/4 cup of balsamic vinegar and a big, giant tablespoon of apricot preserves, and mix. I used peach instead, but Steve recommends apricot. I also dashed on some lemon pepper and salt. Into the oven at 350 degrees it went for 1 hour. The result: a flavorful, sweet and slightly tangy, very tender dish. I made a green salad on the side and dinner was served. Yum!
While IMing with my buddy Steve today, he told me about this recipe he makes, and I tried it for dinner. It was delicious. Here's how you make it: In a glass baking dish, add about 6 or 7 skinless/boneless chicken thighs. Add potatoes (I used a small varietal type) and carrots. Pour over about a 1/4 cup of balsamic vinegar and a big, giant tablespoon of apricot preserves, and mix. I used peach instead, but Steve recommends apricot. I also dashed on some lemon pepper and salt. Into the oven at 350 degrees it went for 1 hour. The result: a flavorful, sweet and slightly tangy, very tender dish. I made a green salad on the side and dinner was served. Yum!
Keep up the good work.
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